Sunday, April 07, 2013

Spring has Sprung

The hold winter has had on us is slowly letting its cold grip go. This weekend we enjoyed temperatures in the 60's. It was a very welcomed change. Carlos and the boys (and a good friend of his) worked hard on the chicken coop today. Everyone had a hand in the work, even Isaiah.

 With all the hard work I thought a great meal was in order.  I baked a chocolate cake first. I then got the courage to try and bake some bread. I have always been a total failure in this department but I finally found a recipe I could understand, follow, and use.

To go with this amazing Italian bread I made some sauce to go with it. Dinner was delish and all the hard workers enjoyed it very much.

And after all the deserved it. After dinner they went back out there and papered the roof so if it rained our little coop would not get ruined. It looks so awesome and I cannot wait for my little egg making friends to move in!


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suon wolf said...

Cool hen house. Yum freshly baked bread. My blog: Writings of Suon Wolf (